Our final day in the city began with one last visit to the Grand Bazaar. Tomorrow we fly back home. Istanbul, Turkey. April 28, 2014.

Carving lamb on a horizontal spit. Vertical spits are usually beef or chicken. Either way it makes for a great Turkish lunch. Istanbul, Turkey. April 28, 2014.

Terra-cotta pots at the village market in Uskudar. This area is far less crowded then main Istanbul. Istanbul, Turkey. April 27, 2014.

The day ends at Le Safran Restaurant. The old Byzantine city wall is in the back ground. Istanbul Turkey. April 27, 2014.

The day begins at the subway entrance in European Istanbul. In only four minutes we will be in the Asian part of Istanbul. Istanbul, Turkey. April 27, 2014.